Marcus Bar & Grille Menu

Marcus Bar & Grille in Atlanta offers a soulful take on American Southern cuisine, blending bold flavors with comforting classics. The menu shines with standout dishes like the tender G’s Lamb Ribs and the rich, creamy Shrimp and Grits, which capture the essence of Southern hospitality. Their M’s Cornbread, baked golden and served warm with whipped honey butter, perfectly complements any meal. Not to be missed, the Bankhead Jambalaya delivers a vibrant Creole punch with sausage, shrimp, and chicken, while the Seafood Piccadilly showcases a decadent mix of crab, lobster, and shrimp baked under lemon-parmesan crumbs. Sides like the Slow Cooked Greens and Crispy Brussels with hot honey offer balanced, smoky, and sweet contrasts, elevating the experience. Whether savoring the Wood-Grilled Ribeye or the iconic Fried Chicken & Cornbread Waffle drizzled with chili butter, each bite at Marcus Bar & Grille feels thoughtfully crafted, leaving a lasting impression of deep, authentic flavors and a warm, welcoming atmosphere.